Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.
| ISBN: | 9780128166857 |
| Publication date: | 17th July 2019 |
| Author: | Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty Grumezescu |
| Publisher: | Academic Press Inc an imprint of Elsevier Science Publishing Co Inc |
| Format: | Paperback |
| Pagination: | 558 pages |
| Genres: |
Food and beverage technology |