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Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.
|Publication date:||6th January 2018|
|Author:||Sueli (Professor, Department of Food Science and Technology, Universidade Federal do Ceara) Rodrigues|
|Publisher:||Academic Press Inc an imprint of Elsevier Science Publishing Co Inc|
|Categories:||Tropical agriculture: practice & techniques, Gardening: growing fruit & vegetables, Food & beverage technology,|
Graduate at Chemical Engineering from Universidade Estadual de Campinas (1998), Master's at Chemical Engineering from Universidade Estadual de Campinas (2000) and PhD. at Chemical Engineering from Universidade Estadual de Campinas (2003). Graduate at Agronomy (Agronomic Engineering) from Federal University of Vicosa (1991), Master's at Crop Science from Federal University of Vicosa (1994), Ph.D. at Plant Physiology from Federal University of Vicosa (2000) and Senior Internship at University of Massachusetts - Amherst (2010). Graduate at Industrial Chemistry by Universidade Federal de Sergipe (1989), master's at Ciencia e Tecnologia de Alimentos by Universidade Federal da Paraiba (1993) , Ph.D. at Tecnologia de Alimentos by Universidade Estadual de Campinas (2000) and Postdoctorate ...More About Sueli (Professor, Department of Food Science and Technology, Universidade Federal do Ceara) Rodrigues