For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
|Publication date:||18th October 1990|
|Publisher:||Arrow Books Ltd an imprint of Cornerstone|
Madhur Jaffrey is world renowned for her expertise on vegetarian cooking. --More About Madhur Jaffrey