10% off all books and free delivery over £40
Buy from our bookstore and 25% of the cover price will be given to a school of your choice to buy more books. *15% of eBooks.

Wild Cooking

View All Editions

£15.99 £14.39

We can order this from the publisher. Usually dispatched within 15 working days

Add To Wishlist
Write A Review

About

Wild Cooking Synopsis

Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking. Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet, which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'. Previously published in hardback as The Full English Cassoulet. ‘Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide’ Daily Mail

About This Edition

ISBN: 9780099522966
Publication date: 3rd September 2009
Author: Richard Mabey
Publisher: Vintage an imprint of Vintage Publishing
Format: Paperback
Pagination: 224 pages
Genres: General cookery and recipes