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The Famous Grouse Whisky Companion Heritage, History, Recipes and Drinks by Ian Buxton
  

The Famous Grouse Whisky Companion Heritage, History, Recipes and Drinks

Synopsis

The Famous Grouse Whisky Companion Heritage, History, Recipes and Drinks by Ian Buxton

Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey & Marmalade Sour. Compiled by renowned whisky writer Ian Buxton, this captivating miscellany is packed with intriguing facts and trivia, from the story of an iconic brand - its unconventional start named after a Scottish bird and its rise in popularity - to a fascinating insight into how whisky is distilled and bottled. With over 45 recipes for whisky-based dishes and cocktails, including Famous Grouse Rack of Lamb, Mackerel with Snow Grouse Pickled Rhubarb and Apple Tarte Tatin with Whisky Ice Cream, this book belongs on every whisky enthusiast's shelf.

Reviews

If you like to drink whisky, this should be on your bucket list. * LiquorSnob.com on 101 Whiskies to Try Before You Die *


About the Author

Ian Buxton is a former Marketing Director of Glenmorangie and has worked in the industry for more than 20 years. He was elected a Keeper of the Quaich in 1991, and is a member of the tasting panel for the World Whisky Awards and a Liveryman of the Worshipful Company of Distillers. He lives in Perthshire on the site of a former distillery.

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Book Info

Publication date

1st March 2012

Author

Ian Buxton

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Publisher

Ebury Press an imprint of Ebury Publishing

Format

Hardback
128 pages

Categories


ISBN

9780091944742

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