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The Year Of Eating Dangerously

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The Year Of Eating Dangerously Synopsis

Tired of the bland, processed pap served up in supermarkets and identikit restaurants across the UK, food writer Tom Parker Bowles embarks on a picaresque global odyssey in search of culinary extremes. The first to admit he has a timid tummy, Tom eschews the Michelin-starred restaurants he's grown accustomed to and seeks out the most authentic regional foods he can find. Full of trepidation, he puts his prejudices behind him and samples seahorse satay and millipede skewers in China, indulges in stomach-popping competitive eating in the States, and tentatively consumes the world's most poisonous fish in Japan. Brilliantly written and often laugh-out-loud funny, this is an eye-opening adventure in the company of a man who may not be brave, but is certainly curious. Tom's visceral account of his journey will make your mouth water ... most of the time.

About This Edition

ISBN: 9780091904913
Publication date: 5th July 2007
Author: Tom Parker Bowles
Publisher: Ebury Press an imprint of Ebury Publishing
Format: Paperback
Pagination: 384 pages
Genres: Travel writing
Cookery, Food and Drink