Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also looking at health-related Issues in consumer science, including sections on food intake and satiation. Other sections delve into physiological measurements within the context of consumer research and how to design studies for specific populations. In conjunction with the first volume, which covers new approaches to classical methodology, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. With examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies.
ISBN: | 9780081017432 |
Publication date: | 4th January 2018 |
Author: | Gaston (Sensometrics & Consumer Science, Facultad de Química, Universidad de la República, Uruguay) Ares |
Publisher: | Woodhead Publishing Ltd an imprint of Elsevier Science & Technology |
Format: | Hardback |
Pagination: | 478 pages |
Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Genres: |
Consumerism Market research Research methods: general |