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Individual Differences in Sensory and Consumer Science

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Individual Differences in Sensory and Consumer Science Synopsis

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies. Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance.

About This Edition

ISBN: 9780081010006
Publication date: 23rd February 2018
Author: Tormod (Nofima and University of Copenhagen) Næs, Paula (Senior Research Scientist, Nofima, Norway) Varela, Ingunn (Res Berget
Publisher: Woodhead Publishing Ltd an imprint of Elsevier Science & Technology
Format: Hardback
Pagination: 260 pages
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Genres: Food and beverage technology