Fully updated based on the latest research This new edition of What to Eat If You Have Diabetes is an invaluable guide to helping patients, their families, and their caregivers develop an individualized program for stabilizing blood sugar and maintaining an all-around healthy lifestyle. The book features revised diabetes management guidelines, new lab tests, and the latest research on gestational diabetes, hypoglycemia, and insulin resistance. New whole-food diet plans, additional menus and recipes, and instructions for carbohydrate counting are also included.
ISBN: | 9780071473972 |
Publication date: | 16th December 2006 |
Author: | Maureen Keane, Daniella Chace |
Publisher: | McGraw-Hill Contemporary an imprint of McGraw-Hill Education - Europe |
Format: | Paperback |
Pagination: | 288 pages |
Genres: |
Medicine: Diabetes Coping with illness and specific health conditions Cookery for specific diets and conditions |