desmond elliott 2017 win prizes
Search our site
Are You Sleeping by Kathleen Barber Read the opening extract of the brand new Kathleen Barber book before its publication on 27/12/2017

Wheat-Free, Gluten-Free Dessert Cookbook by Connie Sarros
  

Wheat-Free, Gluten-Free Dessert Cookbook

Synopsis

Wheat-Free, Gluten-Free Dessert Cookbook by Connie Sarros

'Each superb dessert recipe includes hints for variety and success. Connie Sarros' wealth of experience is shared in winning, easy-to-follow, gluten-free recipes' - Diane Eve Paley, President, and Mary Schluckebier, Executive Director, Celiac Sprue Association/USA, Inc. Satisfy your sweet tooth with a delicious assortment of wheat- and gluten-free desserts! If you have been diagnosed with celiac disease, you know the challenges of avoiding wheat, rye, and barley gluten. Or perhaps you are trying to avoid them for general health reasons. It's hard to find cakes, muffins, cookies, and pies that are made without wheat flour. Now you've found the solution! This welcome book is packed with taste-tested recipes for delicious desserts that are all wheat- and gluten-free.Celiac authority Connie Sarros shares her own tried-and-true recipes for just about every dessert you can image. By following her advice and recipe instructions, you'll soon be on your way to enjoying a mouthwatering array of homemade treats, including tasty cream puffs, angel-food cakes, pies, muffins, ice-cream cones, and more - all with absolutely no wheat or gluten. The Wheat-Free, Gluten-Free Dessert Cookbook also includes: hints for successful gluten-free baking; explanations and definitions of terms and ingredients; nutritional breakdowns; and, more. You don't have to be a master baker to make these desserts. There are no fancy gadgets required all you need is a mixer, a blender, and a healthy appetite. Go ahead - satisfy your sweet tooth!

About the Author

Connie Sarros has been preparing wheat-free and gluten-free recipes for years. A popular speaker, she is well known on the celiac circuit, lecturing regularly at celiac conferences and health food stores. Her work has been featured in the Cleveland Plain Dealer and Cooking Light magazine.

More books by this author
Author 'Like for Like' recommendations

Loading other formats...

Book Info

Publication date

1st December 2003

Author

Connie Sarros

More books by Connie Sarros
Author 'Like for Like'
    recommendations

Publisher

McGraw-Hill Professional an imprint of McGraw-Hill Education - Europe

Format

Paperback
256 pages

Categories

Health & wholefood cookery
Desserts

ISBN

9780071423724

Lovereading takes the guesswork out of finding your next read with "if you like you'll love" and extracts to help with your decision.

Sarah Bruch

For me, to read is to learn, to reflect, to escape, to think, to contemplate and my time for space and calm.

Sally Ellsmore

With literary excellence, humour and drama, Lovereading's got value and is a real stress-calmer!

Siobhan McDowell

If you LOVE reading then you will love LOVEREADING! It's a 'novel' idea. Seriously though I could not recommend them enough.

Rebecca Whymark

At Lovereading there are fabulous books available in every genre, with great reviews to help you pick the right book for you.

Teresa O'Halloran

It's information about new books so, for a book lover like me, what's not to like!

Joan Hill

It's the first site that I visit when deciding on the next set of books to buy. A particular treat is being able to download an extract.

Tessa Olson

I love Lovereading because I get to read great books and then get to tell everybody how good they are.

Sally Doel

Lovereading4kids

Lovereading4schools