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Gordon Ramsays Great Escape: 100 Classic Indian Recipes by Gordon Ramsay
  

Gordon Ramsays Great Escape: 100 Classic Indian Recipes

RRP £15.99

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Synopsis

Gordon Ramsays Great Escape: 100 Classic Indian Recipes by Gordon Ramsay

In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry. But, until now, he's never been to India see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes. As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions. Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes. Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.

Reviews

Gordon unveils his hottest recipes ever [...] forget those takeaways The Times Weekend The 100 recipes are for curious entry-level cooks as well as experienced hands on the lookout for unusual spice combos, as Ramsay has gone beyond the curry house in his search for authentic recipes [...] recipes are properly tested, the instructions clear and the photography is a visual feast Time Out**** Delectable Heat


About the Author

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs. In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA.

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Book Info

Publication date

23rd January 2012

Author

Gordon Ramsay

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Author's Website

www.gordonramsay.com/

Publisher

HarperCollins Publishers Ltd an imprint of HarperCollins Publishers

Format

Paperback
272 pages

Categories

TV / celebrity chef cookbooks
National & regional cuisine

ISBN

9780007353101

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