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Rachel's Food For Living by Rachel Allen
  

Rachel's Food For Living

RRP £14.99

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Synopsis

Rachel's Food For Living by Rachel Allen

Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. Ever feel rapture over a pudding? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions - it can make us feel happy or energetic, nostalgic or loved. Cooking and enjoying great food with others is part of how we relish life and in her new paperback book, Rachel Allen provides the mouth-watering recipes to help you do just that. Rachel explores the foods that stir these wonderful feelings. She provides inspiring and easy-to-achieve suggestions for all kinds of occasions whether you want to make an indulgent celebratory meal for someone special, create memories with your kids, or need a little healthy boost...or a sneaky treat! This is the food that will make you smile. Rachel's Food for Living includes over 100 recipes such as Greek Lamb, Onion and Butter Bean Stew; Korean Beef with Avocado Rice; Spanish Chorizo and Chickpea Soup; Little Mocha Kisses. Contents include: 1 Food for the soul 2 Childhood favourites 3 Making memories 4 Something to celebrate 5 The Lazy Sunday 6 An elegant afternoon 7 Pleasure without the guilt 8 Food for romance 9 For the love of chocolate 10 Classic dishes

Reviews

A natural TV chef: relaxed, articulate and knowledgeable - Sunday Times Food for real people - Irish Examiner 'If you haven't heard of Rachel Allen, you will soon. Ireland's blond and beautiful equivalent of Nigella Lawson...is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings.' - Daily Mail YOU Magazine 'With her finely-etched patrician features and delicious recipes, Rachel manages to do what the buxom Nigella Lawson never could. She makes us believe we can do what she does...' - Irish Post '...an obvious addition to the best-loved and most-used category of cookbook' - Sunday Tribune 'She's back, to make us green with envy as we drool over her house, her children, her clothes, her industrious lifestyle, and her food, too, of course.' - The Irish Times Magazine 'We're big fans of Rachel Allen here at Delicious and love this book.
Delicious Magazine

'Rachel's passion for her subject is infectious.'
Somerfield Magazine

About the Author

Rachel Allen

Bestselling cookery writer Rachel Allen was brought up in Dublin and studied at the prestigious Ballymaloe Cookery School. Today, Rachel is an international TV chef and a frequent guest on BBC's Saturday Kitchen; she is also a journalist, mother and a teacher at Ballymaloe. Easy Meals is Rachel's eighth cookery book.

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Book Info

Publication date

1st March 2009

Author

Rachel Allen

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Author's Website

www.rachelallen.co.uk

Publisher

Collins an imprint of HarperCollins Publishers

Format

Paperback
240 pages

Categories

General cookery & recipes

ISBN

9780007288229

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