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Paul Hollywood's Pies and Puds

by Paul Hollywood

Cookery, Food and Drink eBooks of the Month

Paul Hollywood's Pies and Puds Synopsis

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli beef cornbread pies and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as spiced plum pizza, chocolate volcanoes and apple and Wensleydale pie. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger, and a step-by-step guide to all the classic doughs from rich shortcrust to choux pastry. Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds.

Win a copy of Honey & Co: At Home With Extra Treats worth £45

Win a copy of Honey & Co: At Home With Extra Treats worth £45

Closing date: 13/12/2018

The Winner of this prize will receive a Honey & Co: At Home Gift Box which includes: A copy of Honey & Co: At Home – Middle Eastern recipes from our kitchen, Orange blossom water 250ml, Whole pistachios, Belazu rose harissa, Biber flakes, Ras el hanut spice mix. We are also offering a copy of the book to TWO runners up. Please note that this draw is open only for UK residents and is free to enter, multiple entries from the same email address will only be counted once. The draw closes on 13 December 2018. The winners will be notified by 18 December 2018.

Enter Now

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All versions of this book

ISBN: 9781408846438
Publication date: 24/10/2013
Publisher: Bloomsbury Publishing PLC
Format: Hardback

Book Information

ISBN: 9781408846438
Publication date: 24th October 2013
Author: Paul Hollywood
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Pagination: 224 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: TV / celebrity chef cookbooks, Cakes, baking, icing & sugarcraft,

About Paul Hollywood

The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others.

More About Paul Hollywood

More Books By Paul Hollywood

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Cover for Paul Hollywood's British Baking by Paul Hollywood
Cover for Paul Hollywood's Bread by Paul Hollywood
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