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The World Atlas of Wine

by Hugh Johnson, Jancis Robinson

Part of the World Atlas Of Series

Cookery, Food and Drink

The World Atlas of Wine Synopsis

This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the new edition takes into account changes in climate, techniques, fashion and new regulations over the last six years. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example, while dynamic regions such as coastal Croatia, South Africa's Swartland, northern Virginia in the US and Ningxia in China are covered for the first time. A fresh new design, a bold new 'infographic' illustration style and stunning new images make the visual appeal of the atlas as strong as its expert, accessible text. The world's increasing appetite for wine is matched by a growing thirst for knowledge, which this book will amply satisfy.

The World Atlas of Wine Press Reviews

Hugh Johnson and Jancis Robinson are the Bordeaux and Burgundy of wine writers The Times A thing of beauty and a joy for ever... fine cartography combines with expert text and evocative photography to create an irresistible package -  The Independent


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All versions of this book

ISBN: 9781845336899
Publication date: 07/10/2013
Publisher: Mitchell Beazley an imprint of Octopus Publishing Group
Format: Hardback

Book Information

ISBN: 9781845336899
Publication date: 7th October 2013
Author: Hugh Johnson, Jancis Robinson
Publisher: Mitchell Beazley an imprint of Octopus Publishing Group
Format: Hardback
Pagination: 400 pages
Genres: Cookery, Food and Drink,
Categories:

About Hugh Johnson, Jancis Robinson

Hugh Johnson has led the world of wine writing in new directions over the 40 years since his first book, Wine, was published. The World Atlas of Wine, his Wine Companion (now in its sixth edition), the annual Pocket Wine Book (since 1977), The Story of Wine, and his memoirs, A Life Uncorked, have all been best-sellers. Indeed, his Pocket Wine is the world's best-selling annual wine book. In 2007, Hugh was awarded an OBE for services to winemaking. Jancis Robinson's award-winning books Vines, Grapes and Wine (1986), the hugely successful Oxford Companion to Wine (1994, 1999, 2006) and Wine Grapes (2012) are landmarks in wine literature. Jancis ...

More About Hugh Johnson, Jancis Robinson

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