Meringue Girls Cookbook Synopsis
Cupcakes, cake pops and macarons have had their day, now is the age of the meringue! With rainbow colours and Willy Wonka flavours, the Meringue Girls put a new twist on a classic. Their simple, gluten free, melt-in-the-mouth meringue recipes are perfect for gifts, kids and indulgent dinner parties. Chapters include: gorgeous colourful meringue recipes; summery desserts like pavlova; wintery puddings like meringue crumble; gift, wedding and kids ideas; using your yolks; and tips and techinques. This is the first cookbook to use Augmented Reality to unlock interactive video content. Simply follow the intructions in the book to access informative and fun demo videos by the girls on your smartphone.
About This Edition
Alex Hoffler, Stacey O'Gorman Press Reviews
Naughty, but very, very nice - these recipes are what dreams are made of- Jamie Oliver
With this Meringue Girls Cookbook, you can follow simple instructions to make your own meringues for indulgent dinner parties or for gifts - for adults as well as for gifts- My Fashion Connect
The Meringue Girls Cookbook is intended to - finally! - consign the cupcake to the dustbin, and it's authored by Alex Hoffler and Stacey O'Gorman, of London, who supply Harvey Nichols, Selfridges and Jamie Oliver -- Cate Devine, Herald Scotland
It's full of useful tips -- Jennifer Lipman Optima Magazine
Our tip for the next big trend is meringues - we love these rainbow ones from The Meringue Girls - Zest
About Alex Hoffler, Stacey O'Gorman
Trained chefs Alex Hoffler and Stacey O' Gorman formed the Meringue Girls after working together in a restaurant kitchen in East London. They bonded over a love of sweet things, especially meringues. They supply Harvey Nicholls and Selfridges and have a weekly stall in Broadway market. They also do fashion launches, pop-ups and weddings, as well as streefood events like FEAST, KERB and Jamie Oliver's Fifteen Market.
More About Alex Hoffler, Stacey O'Gorman
