GQ Eats The Cookbook for Men of Seriously Good Taste

by CONDE NAST INDEPENDENT MAGAZIN

Cookery, Food and Drink

GQ Eats The Cookbook for Men of Seriously Good Taste Synopsis

GQ Eats includes contributions from top-flight chefs, cooks and food writers, including Heston Blumenthal, Gordon Ramsay and Marcus Wareing through to Mark Hix, Fergus Henderson, Heston Blumenthal and Yotam Ottolenghi. The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails. Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.

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All versions of this book

ISBN: 9781845337452
Publication date: 02/09/2013
Publisher: Mitchell Beazley an imprint of Octopus Publishing Group
Format: Hardback

Book Information

ISBN: 9781845337452
Publication date: 2nd September 2013
Author: CONDE NAST INDEPENDENT MAGAZIN
Publisher: Mitchell Beazley an imprint of Octopus Publishing Group
Format: Hardback
Genres: Cookery, Food and Drink,
Categories:

About CONDE NAST INDEPENDENT MAGAZIN

Paul Henderson has been GQ's Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and the Spectator.

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