The Gentle Art of Preserving Inspirational Recipes from Around the World

by Katie Caldesi, Giancarlo Caldesi

Cookery, Food and Drink

The Gentle Art of Preserving Inspirational Recipes from Around the World Synopsis

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

If you loved this, you might like these...

Buddha Bowls 100 Nourishing One-Bowl Meals
Fresh Vegan Kitchen Delicious Recipes for the Vegan and Raw Kitchen
BOSH! Simple Recipes. Amazing Food. All Plants. the Most Anticipated Vegan Cookbook of 2018
Classic Delicious, no-fuss recipes from Mary's new BBC series

All versions of this book

ISBN: 9780857830920
Publication date: 12/09/2013
Publisher: Kyle Books
Format: Hardback

Book Information

ISBN: 9780857830920
Publication date: 12th September 2013
Author: Katie Caldesi, Giancarlo Caldesi
Publisher: Kyle Books
Format: Hardback
Pagination: 304 pages
Genres: Cookery, Food and Drink,
Categories: Preserving & freezing,

About Katie Caldesi, Giancarlo Caldesi

Katie and Giancarlo Caldesi own London's Caldesi Restaurant and Caffe Caldesi as well as Caledsi in Campagna in Bray. They co-authored Italian Mama's Kitchen and Return to Tuscany, the cookbook that accompanied a BBC2 TV series. Katie is the principal of their cookery school and author of The Italian Cookery Course.

More About Katie Caldesi, Giancarlo Caldesi

Share this book