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The Gentle Art of Preserving Inspirational Recipes from Around the World by Katie Caldesi, Giancarlo Caldesi
  

The Gentle Art of Preserving Inspirational Recipes from Around the World

Cookery, Food and Drink   

RRP £25.00

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The rather plain cover hides a storehouse of advice, recipes, instruction and know-how. These are authors who have tried everything for themselves and throughout the text their experiences and comments illuminate and explain. The Caldesis have sifted through the food preservation methods used round the world and picked the best ways – both traditional and modern to store produce and add some stunning flavours to your food. A valuable addition to the kitchen bookshelves.

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Win a SIGNED HARDBACK of The Christmas Chronicles!

Get into the Spirit of Christmas with our special SIGNED HARDBACK competition! We are giving away THREE hardback editions of The Christmas Chronicles, Nigel Slater's Notes, Stories and Essential Recipes for Midwinter - and each has been signed by the author!

To have a chance of winning one of these fantastic prizes, click the button below. Please note that this draw is open only for UK residents and is free to enter, multiple entries from the same email address will only be counted once.

The draw closes on 4 December 2017. The winners will be notified by 11th December 2017.

Good luck!

Enter prize draw Draw closes: 04/12/2017

Synopsis

The Gentle Art of Preserving Inspirational Recipes from Around the World by Katie Caldesi, Giancarlo Caldesi

Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.

About the Author

Katie and Giancarlo Caldesi own London's Caldesi Restaurant and Caffe Caldesi as well as Caledsi in Campagna in Bray. They co-authored Italian Mama's Kitchen and Return to Tuscany, the cookbook that accompanied a BBC2 TV series. Katie is the principal of their cookery school and author of The Italian Cookery Course.

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Book Info

Publication date

12th September 2013

Author

Katie Caldesi, Giancarlo Caldesi

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Author's Website

www.caldesi.com/

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Publisher

Kyle Books

Format

Hardback
304 pages

Categories

Preserving & freezing

ISBN

9780857830920

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