Rachel Khoo's Muesli and Granola

by Rachel Khoo

Cookery, Food and Drink eBooks of the Month

Rachel Khoo's Muesli and Granola Synopsis

From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experience doesn't have to be difficult - or traditional. Using the classic recipes that have made France home to the best culinary experience, Rachel is an expert at recreating those dishes we know and love, with a fresh and modern take. In MUESLI AND GRANOLA, Rachel Khoo shows you how to create your own boxes of cereal, delicious mueslis, granolas and porridges, such as Persian porridge, citrus fruit granola and rhubarb compote. You'll also discover other exciting uses for muesli: crumbles, cookies, muffins, bread and amuse-bouches, with recipes such as double chocolate flapjack and cherry and pistachio muesli bars. Including ideas for children and for those with gluten allergies, this is a unique collection of recipes that will inspire you to start your day with a little bit of Paris.

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All versions of this book

ISBN: 9780297868934
Publication date: 10/10/2013
Publisher: Weidenfeld & Nicolson an imprint of Orion Publishing Co
Format: Hardback

Book Information

ISBN: 9780297868934
Publication date: 10th October 2013
Author: Rachel Khoo
Publisher: Weidenfeld & Nicolson an imprint of Orion Publishing Co
Format: Hardback
Pagination: 128 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: TV / celebrity chef cookbooks, National & regional cuisine,

About Rachel Khoo

Rachel Khoo is a graduate of Central Saint Martin's College of Art and Design in London. It was her passion for patisserie that lured her to Paris, where she obtained a pastry diploma. She then put her skills to use at the delightful Paris culinary bookstore and tea salon, La Cocotte, where she catered for book launches and hosted cookery classes. Working as a freelancer, she now travels the world working on a variety of projects, from workshops to catering for huge blue-chip client events to smaller, intimate pop-up restaurants. She writes a weekly recipe column for the Evening Standard. &...

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