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Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay
  

Gordon Ramsay's Ultimate Cookery Course

Cookery, Food and Drink   eBook Favourites   

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A lifetime's worth of expertise from one of the world's finest chefs.

Synopsis

Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay

I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook. GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

Reviews

This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image. * Daily Mail *


About the Author

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management and his dedication and natural talent led him to train with some of world's leading chefs. In 1993 Gordon became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Gordon set up his own restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to LA.

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Book Info

Publication date

30th August 2012

Author

Gordon Ramsay

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Author's Website

www.gordonramsay.com/
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Publisher

Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division

Format

Hardback
320 pages

Categories

Cookery, Food and Drink
eBook Favourites

Cookery / food & drink etc
Speaking / pronunciation skills

ISBN

9781444756692

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