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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
Closing date: 14/06/2019
A chatty and fascinating crawl from Medieval times when pigeons, eels and nettles were staples, to the pizzas, baked beans and chips of today . . . consistently entertaining and informative. -- Daily Mail
Publication date: 06/09/2012
Publisher: Arrow Books Ltd an imprint of Cornerstone
Publication date: 13/10/2011
Publisher: Random House Books an imprint of Cornerstone
|Publication date:||6th September 2012|
|Author:||Clarissa Dickson Wright|
|Publisher:||Arrow Books Ltd an imprint of Cornerstone|
|Genres:||Biography / Autobiography, Cookery, Food and Drink, eBook Favourites, History,|
|Categories:||National & regional cuisine,|
Clarissa Dickson Wright, formerly of ‘Two Fat Ladies’ fame, has nine cookery books, one Food Anthology and two autobiographies to her name. She co-authored the bestselling The Game Cookbook, A Greener Life and Sunday Roast for Kyle Books.More About Clarissa Dickson Wright