Leading food photographer, David Loftus has collected recipes from some of the World’s favourite chefs, using Jules Verne’s Around the World theme to present the dishes. With an introduction by Jamie Oliver, a visual feast highlighting some of the best food the world has to offer.
April 2012 Food and Drink Book of the Month.
Like for Like Reading:
Formulas for Flavour: How to Cook Restaurant Dishes at Home, John Campbell
McGee on Food & Cooking: An Encyclopedia of Kitchen Science, History and Culture, Harold McGee
Travel the world in timeless recipes that follow in footsteps Phileas Fogg and his journey around the world in 80 days. Featuring dishes from chefs and cookery writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal and Sybil Kapoor - Around the World in 80 Dishes is a treasure-trove of treats, lovingly compiled and beautifully photographed by one of the world's foremost food photographers. In a narrative that unites the joys of discovering world cuisine with an expert 'how-to' guide, this is the dream anthology of world cuisine for committed cooks and amateurs alike - dipped into or read from start to finish, this is a unique book about food and flavour, taste and culture.
Publication date: 01/04/2012
Publisher: Atlantic Books
|Publication date:||1st April 2012|
|Author:||David Loftus, Jamie Oliver|
|Genres:||Books of the Month, Cookery, Food and Drink, Travel,|
|Categories:||National & regional cuisine,|
David Loftus is one of the most talented and respected photographers in the world. He has won numerous awards, and was recently voted the 65th most influential photographer of all time. As a food photographer, he has worked with the greatest chefs at work today including Jamie Oliver, Nigella Lawson, Heston Blumenthal and Gordon Ramsey. He also shoots fashion, portraits and landscapes, and directs commercials and short films. He lives in London, and has two children.More About David Loftus, Jamie Oliver