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Me, You and the Kids Too : The Ultimate Time-Saving Cookbook - Every Recipe Feeds the Whole Family by Renee Elliott
  

Me, You and the Kids Too : The Ultimate Time-Saving Cookbook - Every Recipe Feeds the Whole Family

Cookery, Food and Drink   Books of the Month   
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March 2012 Food and Drink Book of the Month.

Trying to feed your baby a healthy diet and avoiding the tins, packets and jars can be time consuming and difficult to manage with a growing family. Renée Elliott comes to the rescue and shows how you can make good healthy meals for all the family – baby included. Each recipe can be used to prepare a family meal and there are just a few further steps to follow if you want to adapt the meal to the baby’s palate. A good range of food types that will please the family and ensure the baby enjoys a wide range of texture and flavour.

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Fay’s Family Food: Delicious Recipes Where One Meal Feeds Everyone Whatever Age!, Fay Ripley
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Who is Sue Baker

Win a Family Break to Salisbury!

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Here at Lovereading.co.uk and Lovereading4kids.co.uk we are delighted to be giving you a chance to win a wonderful family break. You could see yourself indulging in the finest food and slumbering comfortably into one of the grand rooms at The Red Lion Salisbury for two nights. The Red Lion Hotel is located in medieval city of Salisbury, which is home to all your favourite stores as well as independent shops, restaurants, cafes and parks and green spaces. Nearby is Stonehenge, Salisbury Plain and numerous sites of historic and archaeological interest.

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Terms and Conditions

Red Lion: Two night stay includes breakfast for two adults and up to two children sharing a family room. Subject to availability and cannot be exchanged or redeemed for cash value. Not to be used in combination with any other offer. Valid until 1st Dec 2018 and excludes bank holidays.

Sir Harold Hillier Gardens: Valid for day entry, Not to be used for special events or group entry. Voucher is not transferable or refundable, no Cash Value. Ticket must be redeemed on entry. Valid until 31 Dec 2018. Gardens open daily from 10am – closed Christmas Day and Boxing Day. Prize admits 2 adults and accompanying children Under 17 FREE to Sir Harold Hillier Gardens.

Enter prize draw Draw closes: 31/01/2018

Synopsis

Me, You and the Kids Too : The Ultimate Time-Saving Cookbook - Every Recipe Feeds the Whole Family by Renee Elliott

Cooking for a family can be a huge challenge that leaves you feeling like you're always making compromises. In Me, You and the Kids Too, Renee Elliott makes this do-able. She shows that you don't have to cook different recipes to please everyone at the table - and that you never have to sacrifice flavour or nutrition to get meals made without stress. Starting with delicious recipes that your family will adore, Renee shows you how to tweak each one so that you can make versions of that meal for your baby. Cook up Herb-Crusted Fish, for example, in just 30 minutes from start to finish. While you're preparing the main dish, you can follow the mini-variation recipes to make a Salmon with Broad Beans & Sweet Potato Puree version for your 6 - 9-month-old or a Herby Salmon with Broad Beans & Sweet Potato Puree for your 9 - 12-month-old. From Roasted Vegetable Lasagne and hearty Chicken Burgers to Scallops with Spicy Black Bean Sauce and Lamb Tagine, all with easy-to-follow variations, these recipes will bring home-cooked food back to your table, for all the family to enjoy. Whether you need a quick breakfast or lunch for everyone, or you want to enjoy an indulgent, romantic dinner with your partner after you've fed your little angels, bathed them and read them their favourite stories - this book shows you how to do it all.

About the Author

Renee Elliott

Renée Elliott is an entrepreneur and organic pioneer, founding Planet Organic, the UK’s first organic supermarket, in 1995. Determined to change food culture, her mission is to promote health in the community. Renée is serving her sixteenth year as a Trustee of the Soil Association, the UK's largest organic certifier, and is on the Catering Mark Standards Committee, working on the independent certification of food in nurseries, schools, universities, workplaces, restaurants, hospitals and care homes. Renée enjoys mentoring entrepreneurs, teaching healthy baking classes and leading inspirational seminars. A mother of three young children, she has written two books on weaning babies and feeding families the best possible food. Renee lives with her family in rural East Sussex.

Author photo © Karen Thomas

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Book Info

Publication date

1st March 2012

Author

Renee Elliott

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Author's Website

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Publisher

Duncan Baird Publishers

Format

Hardback
176 pages

Categories

Cookery, Food and Drink
Books of the Month

General cookery & recipes

ISBN

9781848990067

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