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Mary Berry's Family Sunday Lunches by Mary Berry
  

Mary Berry's Family Sunday Lunches

The Real World   Books of the Month   Cookery, Food and Drink   eBook Favourites   
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Sue Baker's view...

September 2011 Non-Fiction Book of the Month.

A good mix of the traditional and the new, any aspiring cook wishing to present the “full roast dinner” will find plenty of guidance but Mary Berry also includes new ideas for lighter meals – great for summer. 150 recipes and as every Mary Berry devotee knows, they are fuss-free, clearly explained and almost foolproof.

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Cook up a Feast, Mary Berry
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Synopsis

Mary Berry's Family Sunday Lunches by Mary Berry

Over 150 new Sunday lunch recipes from the queen of home cooking. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouth-watering photos, this is a must for food lovers and Mary Berry fans.

Reviews

'A Genuine Kitchen Legend'
Time Out

About the Author

Mary Berry

Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a judge on 'The Great British Bake Off'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

Mary Berry's favourite holiday boks are...
The Shell Seekers - Rosamund Pilcher
Shoes for Anthony - Emma Kennedy (just read it and love it)
The Dipper - Marcia Willett

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Book Info

Publication date

1st September 2011

Author

Mary Berry

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Author's Website

www.maryberry.co.uk/

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Publisher

Headline Book Publishing an imprint of Headline Publishing Group

Format

Hardback
240 pages

Categories

The Real World
Books of the Month
Cookery, Food and Drink
eBook Favourites

General cookery & recipes

ISBN

9780755360901

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