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Ham, Pickles and Jam : Traditional Skills for the Modern Kitchen Larder

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LoveReading Says

LoveReading Says

A valuable book in our constrained times, showing us old skills, thrifty ways with food and how to make some kitchen staples such as sausages, yoghurt, condiments, preserves, cakes and cereals. Above all, Thane Prince conveys the enjoyment and satisfaction of being able to create anything from home-made ketchup to a tin of biscuits. Having dabbled in these arts myself I can attest to the pleasure of viewing a cupboard full of preserves, embarking on winter knowing that some of summer’s delights are stored away for the dark days to come is one of the biggest joys of being a cook.

Like for Like Reading
Forgotten Skills of Cooking: The Time-Honoured Ways are the Best, Darina Allen
How to Store Your Garden Produce: The Key to Self-Sufficiency, Piers Warren

 

The Lovereading view...

A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration of lost skills such as curing, rendering and pickling and a collection of fantastic recipes, but also provides advice on stocking a cupboard or pantry and the best way to store cheese, cooked meats and vegetables.

Sue Baker

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Primary Genre Cookery, Food and Drink

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