A natural boffin, Dave Hamilton’s cheery book is the outcome of his quest for free-as-possible food. And growing food the “free” way is good for your purse and good for the environment as you recycle, reuse, scrounge and make-do. Beside the hundreds of tips and ideas, there is some very good advice to be had on soil, compost and fertiliser in particular. It’s fun to read with useful tables and quirky step-by-step diagrams, the projects achievable, that almost free food eminently possible.
Don't like spending money in garden centres? Think you can do it yourself for a fraction of the price? Dave Hamilton shows you how. By recycling and reusing materials creatively and making the most of what you have, you can gather all you need to grow your food on a budget. Whether it's building your own shed from scrap, constructing a path out of recycled materials or storing your harvest without a freezer, it's all here. This practical guide takes you on a frugal journey through the seasons, from planning your plot to raising, harvesting and storing your produce, offers money-saving tips every step of the way, and occasional advice on the actual gardening!
