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The Great British Food Revival 100 Delicous Recipes to Celebrate Sensational Local British Produce by Blanch Vaughan
  

The Great British Food Revival 100 Delicous Recipes to Celebrate Sensational Local British Produce

Cookery, Food and Drink   eBook Favourites   eBook Favourites   
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Great British food - but are we in danger of losing some of our oldest and rarest produce? Covering meats as well as fruits and vegetables, a look at some of the very best that Britain has to offer and how these home grown delights are at the mercy of cheap and inferior imports. Also to be seen on TV in Spring 2011, 4 episodes on BBC2 introduced by some major chefs and food writers, showing just what we could be missing.

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Canteen: Great British Food, Patrick Clayton-Malone & Cass Titcombe
English Food, Jane Grigson

Synopsis

The Great British Food Revival 100 Delicous Recipes to Celebrate Sensational Local British Produce by Blanch Vaughan

Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.

Reviews

'We love this celebration of local produce in classic recipes written by our favourite chefs.'
DAILY MAIL ONLINE

About the Author

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.

Chefs and cooks include: Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, The Hairy Bikers, Mark Tebbutt, Gary Rhodes, James Martin, Ainsley Harriott, Glynn Purnell and Blanche Vaughan.

Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages.

Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers...

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Book Info

Publication date

30th November 1999

Author

Blanch Vaughan

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Publisher

Format

Hardback

Categories

Cookery, Food and Drink
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ISBN

9780297865148

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