The Great British Food Revival 100 Delicous Recipes to Celebrate Sensational Local British Produce

by Blanch Vaughan

Cookery, Food and Drink

The Great British Food Revival 100 Delicous Recipes to Celebrate Sensational Local British Produce Synopsis

Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.

The Great British Food Revival 100 Delicous Recipes to Celebrate Sensational Local British Produce Press Reviews

'We love this celebration of local produce in classic recipes written by our favourite chefs.'
DAILY MAIL ONLINE

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All versions of this book

ISBN: 9780297865148
Publication date: 03/03/2011
Publisher: Weidenfeld & Nicolson an imprint of Orion Publishing Co
Format: Hardback

Book Information

ISBN: 9780297865148
Publication date: 3rd March 2011
Author: Blanch Vaughan
Publisher: Weidenfeld & Nicolson an imprint of Orion Publishing Co
Format: Hardback
Genres: Cookery, Food and Drink,
Categories:

About Blanch Vaughan

Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.   Chefs and cooks include: Michel Roux Jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, The Hairy Bikers, Mark Tebbutt, Gary Rhodes, James Martin, Ainsley Harriott, ...

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