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Good Housekeeping: Step-by-step Cookbook by
  

Good Housekeeping: Step-by-step Cookbook

Part of the Good Housekeeping Series
Good Housekeeping - Cookery Books   
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This all-new step-by-step cookbook from the Good Housekeeping Institute is the only guide to cooking that you will ever need. With tips, tricks and trouble-shooting advice on all the essential cooking techniques - from making perfect stocks and sauces to baking never-fail cakes - this is a one-stop reference guide for both new and experienced cooks. It is divided into twenty easy-to-use chapters - from the basics such as Eggs, Fish and Poultry and game birds to Pasta and noodles, Breads, Chocolate, and Ice creams. Each section opens with clearly photographed step-by-step techniques demonstrating all the essential skills, followed by a fabulous collection of beautifully photographed recipes that put these skills into practice. This book is also an invaluable source of basic information, including cooking time charts, conversion tables, nutritional advice, tips on health and safety and a glossary of cooking terms. With over 450 techniques and 300 delicious, triple-tested recipes, this invaluable kitchen reference guide and inspirational cookbook is a must-have for every cook.

Synopsis

Good Housekeeping: Step-by-step Cookbook by

About the Author

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

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Book Info

Publication date

17th September 2007

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Publisher

Collins & Brown an imprint of Anova Books

Format

Hardback
464 pages

Categories

General cookery & recipes
Quick & easy cooking

ISBN

9781843405832

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