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This all-new step-by-step cookbook from the Good Housekeeping Institute is the only guide to cooking that you will ever need. With tips, tricks and trouble-shooting advice on all the essential cooking techniques - from making perfect stocks and sauces to baking never-fail cakes - this is a one-stop reference guide for both new and experienced cooks. It is divided into twenty easy-to-use chapters - from the basics such as Eggs, Fish and Poultry and game birds to Pasta and noodles, Breads, Chocolate, and Ice creams. Each section opens with clearly photographed step-by-step techniques demonstrating all the essential skills, followed by a fabulous collection of beautifully photographed recipes that put these skills into practice. This book is also an invaluable source of basic information, including cooking time charts, conversion tables, nutritional advice, tips on health and safety and a glossary of cooking terms. With over 450 techniques and 300 delicious, triple-tested recipes, this invaluable kitchen reference guide and inspirational cookbook is a must-have for every cook.
Good Housekeeping: Step-by-step Cookbook by
Publication date: 17/09/2007
Publisher: Collins & Brown an imprint of Anova Books
|Publication date:||17th September 2007|
|Publisher:||Collins & Brown an imprint of Anova Books|