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Seaweed and Eat It by Xa Milne, Fiona Houston

Seaweed and Eat It

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If you are looking for a way to eat organically the this is a good little guide for getting you out in the country and foraging for your own food. There is guide to help you identify various foods so you don’t poison yourself and handy tips on how to cook certain things. This book provides a fun way for all the family to learn about and enjoy the wild food that is out there for everyone to enjoy.

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Seaweed and Eat It by Xa Milne, Fiona Houston

Part cookbook, part natural history guide, with recipes, folklore and ideas for seasonal feasts, this book takes the reader through the process of identifying, learning about and cooking unusual and wild native foods.

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About the Author

Fiona Houston is a journalist who has written for the New York Times, the Scotsman and Men's Health. She has completed a certificate in Cordon Bleu cookery and currently works for Fast Track 100, profiling the fastest-growing UK businesses, published in The Sunday Times. Xa Milne has worked for the Independent and is a columnist for the family page of the Scotsman. She learned to cook with AA Gill.

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Book Info

Publication date

6th March 2008


Xa Milne, Fiona Houston

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Virgin Books


192 pages


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