If you are looking for a way to eat organically the this is a good little guide for getting you out in the country and foraging for your own food. There is guide to help you identify various foods so you don’t poison yourself and handy tips on how to cook certain things. This book provides a fun way for all the family to learn about and enjoy the wild food that is out there for everyone to enjoy.
Part cookbook, part natural history guide, with recipes, folklore and ideas for seasonal feasts, this book takes the reader through the process of identifying, learning about and cooking unusual and wild native foods.
Publication date: 06/03/2008
Publisher: Virgin Books
|Publication date:||6th March 2008|
|Author:||Xa Milne, Fiona Houston|
|Genres:||The Real World,|
|Categories:||General cookery & recipes,|