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The Hedgerow Cookbook

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About

The Hedgerow Cookbook Synopsis

It's free, it's fun and it's very tasty! Harvesting your own produce from the hedgerows, meadows and woods rather than just ordering food online from the supermarket is all the rage with both towndwellers and countryfolk. The joy of turning nature's bounty into delicious produce to enjoy with the family or to use to make a lovely gift is being rediscovered in kitchens across the country.

Explore the deliciously different flavours of wild food, from bilberries and nettles to hazelnuts and damsons - all of which are free for the picking. Learn how to use a range of wild foods creatively in over 100 easy recipes, ranging from jams, jellies and chutneys to starters, main courses, cakes, puds, cocktails and cordials.

With chapters on Flowers & Hips, Leaves, Berries, Fruit with Stones, Fruit with Pips and Nuts, why not treat yourself to fruit leather, cheese, rose petal syrup or a wickedly alcoholic drink?

About This Edition

ISBN: 9781911657330
Publication date: 5th August 2021
Author: Caro Willson, Ginny Knox
Publisher: National Trust Books an imprint of Pavilion Books
Format: Hardback
Pagination: 192 pages
Primary Genre Cookery, Food and Drink
Other Genres:

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