LoveReading

Becoming a member of the LoveReading community is free.

No catches, no fine print just unadulterated book loving, with your favourite books saved to your own digital bookshelf.

New members get entered into our monthly draw to win £100 to spend in your local bookshop Plus lots lots more…

Find out more

Everyday is Saturday Recipes + Strategies for Easy Cooking, Every Day of the Week

by Sarah Copeland, Gentl & Hyers

Cookery, Food and Drink

Everyday is Saturday Recipes + Strategies for Easy Cooking, Every Day of the Week Synopsis

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource-in a bright and beautiful jacketed package-for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.

Everyday is Saturday Recipes + Strategies for Easy Cooking, Every Day of the Week Press Reviews

The author believes that with a bit of planning, it's easy to prepare delicious, healthy food every single day. There are 100 recipes that cover everything from breakfast to dessert. Waffles, pasta, crumbles and sharing plates all feature.

-- The Sun

a worthy primer on modern, healthy family cooking.

-- The New York Times

From beloved cookbook author and recipe developer Sarah Copeland, Every Day is Saturday brims with inspiration. The book contains more than 100 beautiful recipes that make weeknight cooking easy, featuring gorgeous food and lifestyle photography and easy-to-follow tips for cooking delicious, healthy food to help readers take pleasure in food and occasion, whatever the day of the week.

-- Gift Focus

I really like the look of this enticing collection of 75 recipes, strategies and inspirations for putting good food on the table during the working week by maximising weekend prep. There are charts, menus and useful lists such as Your Ten Favourite Foods, and You Whipped Some Cream, Now What?

-- The Bookseller

If you loved this, you might like these...

Ainsley's Caribbean Kitchen
The Fast 800 Recipe Book Low-carb, Mediterranean style recipes for intermittent fasting and long-term health
Pinch of Nom Food Planner Includes 26 New Recipes
Posh Tarts Over 70 recipes, from gorgeous galettes to perfect pastries

All versions of this book

ISBN: 9781452168524
Publication date: 04/06/2019
Publisher: Chronicle Books
Format: Paperback

Book Information

ISBN: 9781452168524
Publication date: 4th June 2019
Author: Sarah Copeland, Gentl & Hyers
Publisher: Chronicle Books
Format: Paperback
Pagination: 256 pages
Genres: Cookery, Food and Drink,
Categories: General cookery & recipes,

About Sarah Copeland, Gentl & Hyers

Sarah Copeland is an award-nominated cookbook author and former food director of Real Simple. She lives in upstate New York and Hungary. Gentl + Hyers are food and lifestyle photographers based in New York.

More About Sarah Copeland, Gentl & Hyers

Share this book