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Easy Peasy! Recipes for Kids to Cook

by Mary Contini, Pru Irvine

Cookery, Food and Drink

Easy Peasy! Recipes for Kids to Cook Synopsis

Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection from other countries, not just Britain. Including clear instructions and information about the basics of cooking and utensils, as well as safety in the kitchen, these recipes are designed for children to cook with an adult. But once they have gained confidence and experience, kids will be able to cook many of them confidently on their own. From Cheesy Easy Peasy Pasta, Tooty Fruity Chicken Curry and Moorish Carrot Salad to Portobello Burgers, Scrumptious Slappleberry and Spanish Omelette, this is a fun and informative approach to cooking.

Win a copy of Honey & Co: At Home With Extra Treats worth £45

Win a copy of Honey & Co: At Home With Extra Treats worth £45

Closing date: 13/12/2018

The Winner of this prize will receive a Honey & Co: At Home Gift Box which includes: A copy of Honey & Co: At Home – Middle Eastern recipes from our kitchen, Orange blossom water 250ml, Whole pistachios, Belazu rose harissa, Biber flakes, Ras el hanut spice mix. We are also offering a copy of the book to TWO runners up. Please note that this draw is open only for UK residents and is free to enter, multiple entries from the same email address will only be counted once. The draw closes on 13 December 2018. The winners will be notified by 18 December 2018.

Enter Now

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All versions of this book

ISBN: 9781780275284
Publication date: 06/09/2018
Publisher: Birlinn Ltd an imprint of Birlinn General
Format: Paperback

Book Information

ISBN: 9781780275284
Publication date: 6th September 2018
Author: Mary Contini, Pru Irvine
Publisher: Birlinn Ltd an imprint of Birlinn General
Format: Paperback
Pagination: 144 pages
Genres: Cookery, Food and Drink,
Categories: Children's, Teenage & educational, Cookery / food & drink etc,

About Mary Contini, Pru Irvine

Mary Contini grew up in East Lothian above her family's Italian cafe. She is the bestselling author of numerous books about Italian life and cooking, including Dear Francesca, Dear Olivia, Valvona & Crolla: A Year at an Italian Table and The Italian Sausage Bible. She is a Director of Valvona & Crolla, the renowned Edinburgh delicatessen, restaurant and cookery school. Pru Irvine is a food writer, author and journalist with a passionate interest in children's welfare rights. She has lead numerous cookery courses for children and until recently ran her own award-winning confectionary business.

More About Mary Contini, Pru Irvine

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