Judging from the recipes this is mostly modern comfort cooking. The modern comfort eater can check the contents list for something that answers their particular craving, for something sweet or sharp, something crunchy or soft – a jolly good idea allowing the distracted cook to zone in fast on what they want. Heaven knows, there is enough bad news around now to sink anyone but there is some relief to be found in a warm and inviting kitchen cooking up John Whaite’s food designed to soothe and comfort. ~ Sue Baker
Like for Like Reading
How to be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Simple: Effortless Food, Big Flavours by Diana Henry
Primary Genre | Cookery, Food and Drink |
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