LoveReading

Becoming a member of the LoveReading community is free.

No catches, no fine print just unadulterated book loving, with your favourite books saved to your own digital bookshelf.

New members get entered into our monthly draw to win £100 to spend in your local bookshop Plus lots lots more…

Find out more

Sweet Synopsis

Featuring recipes containing exotic ingredients such as fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

If you loved this, you might like these...

Veg
Ainsley's Caribbean Kitchen
Time to Eat Delicious meals for busy lives
The Fast 800 Recipe Book Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

All versions of this book

ISBN: 9781785031144
Publication date: 07/09/2017
Publisher:
Format: Hardback

Book Information

ISBN: 9781785031144
Publication date: 7th September 2017
Author: Yotam Ottolenghi, Helen Goh
Publisher:
Format: Hardback
Pagination: 368 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: TV / celebrity chef cookbooks, Cakes, baking, icing & sugarcraft,

About Yotam Ottolenghi, Helen Goh

Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in The Guardian's Weekend magazine and has published five bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); co-authored with Sami Tamimi, OTTOLENGHI: THE COOKBOOK and JERUSALEM; and NOPI: THE COOKBOOK with Ramael Scully. Yotam has made two Mediterranean Feasts series for More 4, along with a BBC4 documentary, Jerusalem on a Plate. https://www.ottolenghi.co.uk/Helen Goh (Author) Helen was born in Malaysia but started her cooking career in Australia, where she had ...

More About Yotam Ottolenghi, Helen Goh

Share this book