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Featuring recipes containing exotic ingredients such as fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Publication date: 07/09/2017
|Publication date:||7th September 2017|
|Author:||Yotam Ottolenghi, Helen Goh|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||TV / celebrity chef cookbooks, Cakes, baking, icing & sugarcraft,|
Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in The Guardian's Weekend magazine and has published five bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); co-authored with Sami Tamimi, OTTOLENGHI: THE COOKBOOK and JERUSALEM; and NOPI: THE COOKBOOK with Ramael Scully. Yotam has made two Mediterranean Feasts series for More 4, along with a BBC4 documentary, Jerusalem on a Plate. https://www.ottolenghi.co.uk/Helen Goh (Author) Helen was born in Malaysia but started her cooking career in Australia, where she had ...More About Yotam Ottolenghi, Helen Goh