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River Cottage Much More Veg by Hugh Fearnley-Whittingstall
  

River Cottage Much More Veg

Cookery, Food and Drink   eBook Favourites   

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Hugh Fearnley Whittingstall’s Veg Every Day has been a deserved bestseller, it’s fresh approach to increasing the plant foods in our diet has been inspiration for many. Now he strips it back to an almost totally vegan way of eating – so no dairy or refined foods which means a healthy number of gluten-free recipes as well. With ease of preparation a major influence, these are great recipes for the time-poor who want to improve their diet and veg intake. ~ Sue Baker

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Synopsis

River Cottage Much More Veg by Hugh Fearnley-Whittingstall

Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking.

In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods.

Reviews

Veggie-based recipes that are not only scrumptious, but use natural unprocessed ingredients to create the healthiest meals * The Times * Veg out with a River Cottage meat-free feast * Daily Telegraph * Vegans rejoice * Diana Henry, Daily Telegraph * Colourful, mouthwatering recipes that can't fail to inspire. A brilliant addition to the kitchen bookshelf for vegans, veggies and meat-eaters alike * Good Housekeeping * Fearnley-Whittingstall excels at making vegetables the star of the show, creating flavourful and adventurous dishes * Independent * Make the most of vitamin-packed seasonal veggies with these fantastic recipes from Hugh Fearnley-Whittingstall * Healthy Diet * Set to become our new favourite cookbook * Veggie * Much more than veg * Yorkshire Post * With simple recipe names and beautiful food photography, this book is perfect to have neatly displayed on a coffee table, dog-eared and oil-stained on a kitchen bench, or wrapped up as a gift * Vegetarian * These recipes are good, inventive and welcoming * Evening Standard *


About the Author

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice), the Observer Food Monthly Best Cookbook and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

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Book Info

Publication date

21st September 2017

Author

Hugh Fearnley-Whittingstall

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Author's Website

www.rivercottage.net/

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Publisher

Bloomsbury Publishing PLC

Format

Hardback
416 pages

Categories

Cookery, Food and Drink
eBook Favourites

TV / celebrity chef cookbooks
Vegetarian cookery
Quick & easy cooking
Health & wholefood cookery

ISBN

9781408869000

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