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River Cottage Much More Veg

by Hugh Fearnley-Whittingstall

Cookery, Food and Drink eBooks of the Month

LoveReading View on River Cottage Much More Veg

Hugh Fearnley Whittingstall’s Veg Every Day has been a deserved bestseller, it’s fresh approach to increasing the plant foods in our diet has been inspiration for many. Now he strips it back to an almost totally vegan way of eating – so no dairy or refined foods which means a healthy number of gluten-free recipes as well. With ease of preparation a major influence, these are great recipes for the time-poor who want to improve their diet and veg intake.  Sue Baker

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River Cottage Much More Veg Synopsis

Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking.

In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. 

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All versions of this book

ISBN: 9781408869000
Publication date: 21/09/2017
Publisher: Bloomsbury Publishing PLC
Format: Hardback

Book Information

ISBN: 9781408869000
Publication date: 21st September 2017
Author: Hugh Fearnley-Whittingstall
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Pagination: 416 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: TV / celebrity chef cookbooks, Vegetarian cookery, Quick & easy cooking, Health & wholefood cookery,

About Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall is a writer, broadcaster and campaigner. His series for Channel 4 have earned him a huge popular following, while his River Cottage books have collected multiple awards including the Glenfiddich Trophy (twice), the Andre Simon Food Book of the Year (three times), the Michael Smith Award (twice), the Observer Food Monthly Best Cookbook and, in the US, the James Beard Cookbook of the Year. Hugh lives in Devon with his family.

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