Comfort: Delicious Bakes and Family Treats

by Candice Brown

Cookery, Food and Drink eBooks of the Month

Comfort: Delicious Bakes and Family Treats Synopsis

'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate' Fearne Cotton Secondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes and weekly lipstick change in The Great British Bake Off tent of 2016. This year the Sunday Times columnist will be bringing out her first cookbook - all about home comforts. These are the recipes Candice learned to bake from her nan and mum, recipes close to her heart, that should be served up as a big generous slice - and preferably on a vintage plate if you have one.

If you loved this, you might like these...

Jamie Cooks Italy
Buddha Bowls 100 Nourishing One-Bowl Meals
Fresh Vegan Kitchen Delicious Recipes for the Vegan and Raw Kitchen
BOSH! Simple Recipes. Amazing Food. All Plants. the Most Anticipated Vegan Cookbook of 2018

All versions of this book

ISBN: 9781785037078
Publication date: 13/07/2017
Publisher:
Format: Hardback

Book Information

ISBN: 9781785037078
Publication date: 13th July 2017
Author: Candice Brown
Publisher:
Format: Hardback
Pagination: 256 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: General cookery & recipes, Cakes, baking, icing & sugarcraft,

About Candice Brown

Candice Brown is the winner of The Great British Bake Off 2016. Born in North London, Candice grew up in the pubs that her parents ran- and that she famously immortalized in gingerbread for her most talked about showstopper - always chipping in when needed, be it pulling pints or mopping floors. With her degree in Sport, PE and Community Studies, Candice was a secondary school teacher when she applied for GBBO and managed to juggle planning her fabulous bakes and filming the show with teaching lively teenagers. Candice is currently taking a break from teaching to explore new adventures in ...

More About Candice Brown

Share this book