book price comparison
Search our site
White Bodies by Jane Robins Read the opening extract of the brand new Jane Robins book before its publication on 03/05/2018

Flavour A User's Guide to Our Most Neglected Sense by Bob Holmes
  

Flavour A User's Guide to Our Most Neglected Sense

Popular Science   The Real World   eBook Favourites   

Lovereading view...

For anyone who wants to be a better cook, get the best restaurant experience no matter where you go, or if you just want to make better decisions in the supermarket or about your diet. Flavour will help you discover a deeper appreciation of what's on your plate and in your glass. A fascinating and surprising exploration into a world of high-definition flavour.

Synopsis

Flavour A User's Guide to Our Most Neglected Sense by Bob Holmes

Why should you serve red wine with classical music and white wine with pop music? What is it about a heavier bowl that makes your pudding taste better? And how can you make your food taste saltier without adding more salt? If any of these questions has sparked your appetite you need to read Flavour. New Scientist correspondent Bob Holmes has tasted a lot of things in the name of flavour. He's travelled all over the world, delved into cutting-edge scientific research, enlisted chefs, psychologists, molecular gastronomists, flavourists and farmers, attended the weirdest conventions, and even received very rare access to one of the world's few highly secretive flavour houses.

Reviews

'Endlessly fascinating. A terrific book.' Bill Bryson


About the Author

Bob Holmes has been a correspondent for New Scientist magazine for nearly two decades, and has written more than 800 articles for the magazine, mostly about genetics, environment, evolution, psychology, anthropology and agriculture. He has also contributed to many other publications, including US News & World Report, Science, Health, National Wildlife, Nature Conservancy magazine and the San Francisco Chronicle and made several radio and television appearances in Canada as well as in the US and the UK. As well as earning a PhD in evolutionary biology from the University of Arizona, he has taught for several years in the science writing programme at the University of California, Santa Cruz, and now teaches science journalism at Bamfield Marine Sciences Centre on Vancouver Island, Canada. A member of Slow Food Canada, he has worked with the taste education programme of his local chapter and is a passionate home cook. He lives with his wife and teenage son in Edmonton, Alberta, Canada. Flavour is his first book.

More books by this author
Author 'Like for Like' recommendations

Loading similar books...
Loading other formats...

Book Info

Publication date

27th April 2017

Author

Bob Holmes

More books by Bob Holmes
Author 'Like for Like'
    recommendations

Publisher

W H Allen an imprint of Ebury Publishing

Format

Hardback
320 pages

Categories

Popular Science
The Real World
eBook Favourites

Popular science
Cookery / food & drink etc

ISBN

9780753555903

The selections are so varied and the reader reviews are so helpful. A fantastic website for those who love books.

Ann Quintilla

A well laid out site, I love the fact that is separates paranormal fiction from fantasy and horror, which other sites don't.

Jen Rainbow

I read new, exciting writers and established authors before publication and there is a great website full of brilliant books and opinions.

Lynda

It's a lively, independent website with reviews, recommendations and more - with a huge range of books available to buy in all formats.

Alison Layland

Lovereading helps me decide what real people read.

Kerry Bridges

You'll always find what you never knew you were looking for and you're always spoilt for choice.

Helen Jones

Because of Lovereading I have broadened my reading horizons with some really great books that I probably would never have chosen myself.

Susan Walsh

What can I say, the clue is in the title Lovereading - and awesome books.

Sarah Davis

Lovereading4kids

Lovereading4schools