The Modern Baker: A New Way to Bake Cakes, Biscuits and Breads

by Melissa Sharp, Lindsay Stark

Cookery, Food and Drink Lifestyle and Health

The Modern Baker: A New Way to Bake Cakes, Biscuits and Breads Synopsis

Featuring 120 recipes including loaves, buns, cakes, biscuits and bites, the bakes are all designed to promote gut health using easy baking methods and natural ingredients, with some using simple sourdough starters made from just flour, water and air. Modern Baker is the ultimate healthy baking bible and will give you the tools to be confident, experiment and create delicious artisan bakes in your own kitchen. Modern Baker, which opened in Oxford in 2014, passionately supports three key principles: good health, good provenance and most importantly, great taste.

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All versions of this book

ISBN: 9781785035555
Publication date: 20/04/2017
Format: Hardback

Book Information

ISBN: 9781785035555
Publication date: 20th April 2017
Author: Melissa Sharp, Lindsay Stark
Format: Hardback
Pagination: 288 pages
Genres: Cookery, Food and Drink, Lifestyle & Health,
Categories: Cookery for specific diets & conditions, Cakes, baking, icing & sugarcraft,

About Melissa Sharp, Lindsay Stark

When bakery owner, Melissa Sharp, was faced with a serious illness in 2010 she was forced to confront the connection between stress, nutrition and chronic ill health. This realisation led to Melissa discovering that you don't need to miss out on taste if you want to eat healthily. Melissa teamed up with professionally trained artisan baker Lindsay Stark, and their idea for a bakery serving nourishing cakes, breads, biscuits and bars was born. All the ingredients used are of good provenance, the food tastes great and the brand inherently promotes healthy living. All of their distinctive range of organic breads and ...

More About Melissa Sharp, Lindsay Stark

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