With 80 recipes for fabulous French classics, as well as James's own takes on the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle? Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.
Publication date: 09/02/2017
|Publication date:||9th February 2017|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||National & regional cuisine, TV / celebrity chef cookbooks,|
Presenter of the BBC's Saturday Kitchen, James Martin's enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his previous books for Quadrille, Desserts (2007) and Slow Cooking (2012). He has two restaurants and writes a weekly car column in the Mail on Sunday's Live magazine, as well as making frequent appearances on food TV programmes and demonstrating live at the BBC Good Food Show.More About James Martin