Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include: Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts.
'Once again Gino sticks to his winning formula of making Italian food simple for the British cook' --The Daily Mail'
Publication date: 06/10/2016
|Publication date:||6th October 2016|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||TV / celebrity chef cookbooks, National & regional cuisine,|
Born in Torre del Greco, Naples, in southern Italy, Gino D'Acampo inherited his grandfather's love of cooking and studied at the Luigi de Medici Catering College. Gino appears regularly on TV, most recently in Gino's Italian Escape and Let's Do Lunch with Gino and Mel, and as a resident chef on ITV's This Morning.More About Gino D'Acampo