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Brindisa The True Food of Spain

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LoveReading Says

LoveReading Says

Monika Linton deserves a medal from the Spanish Tourist Board, the Spanish Restaurant Association and Spanish Food Producers. Reading this book makes you want to drop everything and race for Spain to experience the flavour, colour and off the beaten track wonders there are to be found. Within the rather plain cover you will find a passionate advocate for Spanish food sharing her delight, discoveries and recipes. Monika Linton is a natural food writer and enthusiast, writing to encourage readers to discover this still mostly unspoilt cuisine, generously shares the treasured recipes she's collected – and been given over the years. It's not all paella and there's also much more to Spanish food than Tapas as you will find in this book of delights. ~ Sue Baker

Like for Like Reading
The Food of Spain, Claudia Roden
The Moro Cookbook, Samantha and Samuel Clark

September 2016 Food & Drink Book of the Month.

And messages from some top restaurateurs:

'a fascinating and wonderful book...written with love'  Samantha Clark, Moro 

'elegant and engaging' Jeremy Lee, Quo Vadis 

'A totally awe-inspiring cookbook...a gem' Darina Allen, Ballymaloe Cookery School 

'an opus of knowledge, experience and judicious good taste' Jackson Boxer, Brunswick House'

Sue Baker

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Primary Genre Cookery, Food and Drink
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