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Rick Stein's Long Weekends by Rick Stein

Rick Stein's Long Weekends

Cookery, Food and Drink   eBook Favourites   

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Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK.


Rick Stein's Long Weekends by Rick Stein

Rick Stein's Long Weekends will accompany the second half of the BBC One series, airing in Autumn 2016.

About the Author

Rick Stein OBE is one of Britain’s favourite cookery writers and chefs. In 2004 he was named the BBC Food Personality of the Year at the BBC Radio Food and Farming Awards for his Food Heroes television series. His other tv programmes include Rick Stein’s Taste of the Sea and Seafood Lovers’ Guide – which won the Television Programme Award at the Glenfiddich Award for Food Book of the Year, and Taste of the Sea, which won both the 1995 André Simon Memorial Fund Food Book Award and the 1996 Good Food Award for Cookery Book of the Year. His most recent seafood book, Rick Stein’s Seafood, won the coveted James Beard Foundation Cookbook of the Year Award in 2005. Rick Stein owns The Seafood Restaurant in Padstow, Cornwall, which every year attracts thousands of fish lovers from Britain and abroad. He also runs the highly acclaimed Padstow Seafood School, two smaller restaurants, St. Petroc’s Bistro and Rick Stein’s Café, a deli and a fish-and-chip takeaway. Rick was awarded his OBE in 2003 for services to tourism. He divides his time between Padstow and Australia, which he regards as his second home.

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Book Info

Publication date

6th October 2016


Rick Stein

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BBC Books an imprint of Ebury Publishing


320 pages


Cookery, Food and Drink
eBook Favourites

TV / celebrity chef cookbooks
National & regional cuisine



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