'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith 'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pie is a beautifully written tribute to food that has all but vanished from our everyday lives' Alice Waters Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings. With refreshing honesty and warmth, she recounts anecdotes of the many places she has visited: scouring for snails in Crete, sampling exotic spices in Ethiopia and tasting pampered oysters in Tasmania. She describes encounters with a cellarer-in-chief and a mushroom-king, and explains why stress is good news for fruit and vegetables, and how to spot a truffle lurking under an oak tree.
'A lovely book' Kate Humble in Telegraph Magazine, on A Cook's Year in a Welsh Farmhouse
Publication date: 14/07/2016
Publisher: Bloomsbury Publishing PLC
|Publication date:||14th July 2016|
|Publisher:||Bloomsbury Publishing PLC|
|Genres:||Cookery, Food and Drink,|
Elisabeth Luard is an award-winning food writer, journalist and broadcaster. Her cookbooks include A Cook's Year in a Welsh Farmhouse, European Peasant Cookery and The Food of Spain and Portugal. She has written three memoirs, Family Life, Still Life and My Life as a Wife. She has a monthly column in the Oldie, is a Trustee of The Oxford Symposium on Food and Cookery and writes in Country Living, the Telegraph, Country Life and the Daily Mail. elisabethluard.com / @elisabethluardMore About Elisabeth Luard