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The A-Z of Eating A Flavour Map for the Adventurous Cook by Felicity Cloake
  

The A-Z of Eating A Flavour Map for the Adventurous Cook

Cookery, Food and Drink   Lifestyle & Health   eBook Favourites   eBook Favourites   

RRP £25.00

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This is a cookbook for people who are looking for inspiration rather than instruction; one that will make you look at familiar ingredients in a new light, and welcome new ones with open arms. Here Felicity Cloake offers an ingredient for each letter of the alphabet - twenty-six of her favourite things to eat, and recipes using them which will change the way that you think about these ingredients forever. From the Guardian's 'How to Make' food columnist, and the author of Perfect and Perfect Too.

Synopsis

The A-Z of Eating A Flavour Map for the Adventurous Cook by Felicity Cloake

In the Blue Cheese chapter, a Roquefort and honey cheesecake with walnut and pear; in Caramel, roast duck with miso caramel and in Rhubarb, rhubarb gin granita. Yet there are also more straightforward dishes, no less original or delicious: beetroot noodles with goat's cheese, toasted walnuts and baby kale; chorizo baked potatoes with avocado crema; slow roast tomato pasta with lemon salt, ricotta and basil. And there are many more playful takes on favourite dishes: salted peanut caramel crispy cakes, aloo tikki scotch eggs, jelly cherry jubilee, buttermilk onion rings. This is a book to shake you out of your recipe rut and make you start to think about food, and cook it in an entirely new way.

Reviews

'Brilliant ... Finely honed culinary instincts, an open mind and a capacious cookbook collection ... Miss Cloake has them all.' Evening Standard on Perfect Too

'Felicity Cloake's impressive research is worn lightly beneath her amiable and witty style, which is clear, informative, even-handed and full of common sense.' Daily Mail on Perfect Too

About the Author

Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, Metro, New Statesman, and writes the weekly columns 'How to Make the Perfect ...' and 'Readers' Recipe Swap' in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. She is the author of Perfect, Perfect Too and Perfect Host.

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Book Info

Publication date

7th April 2016

Author

Felicity Cloake

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    recommendations

Publisher

Fig Tree an imprint of Penguin Books Ltd

Format

Hardback
384 pages

Categories

Cookery, Food and Drink
Lifestyle & Health
eBook Favourites
eBook Favourites

General cookery & recipes

ISBN

9780241003138

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