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Gluten Attack Why Gluten is Waging War on Our Health and What to Do About it? by Professor David Sanders
  

Gluten Attack Why Gluten is Waging War on Our Health and What to Do About it?

Lifestyle & Health   The Real World   eBook Favourites   

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Gluten is regularly lambasted in the press, demonised by wellbeing experts and banned from more diets every day. But do we know why? Where does the hype end and science begin? And will bread forever be off the menu? This is an evidence-based guide revealing the truth about gluten.

Synopsis

Gluten Attack Why Gluten is Waging War on Our Health and What to Do About it? by Professor David Sanders

Cutting through the sensationalism, myths and confusion surrounding all things gluten, Professor David Sanders is here to bring us the very latest evidence and groundbreaking research findings from his very personal journey into the heartland of Gluten. Including: specific advice tailored to suit individual needs, from coeliac to wheat-sensitive and FODMAP; a comprehensive look at how exactly gluten affects the body; delicious gluten-free recipes. This book will help to advise you and empower you, both in terms of understanding the evidence and providing guidance about how best to look after yourself - whether gluten is for you or not.


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Reviews

I cannot recommend this book enough to clinicians and patients -- British Journal of General Practice * British Journal of General Practice * A must-read for anyone who thinks they have a problem. -- Sarah Stacey * YOU Magazine, Mail on Sunday *


About the Author

Professor David Sanders is Professor of Gastroenterology at the world-renowned Royal Hallamshire Hospital and University of Sheffield. He runs the UK's leading clinic for gluten-related problems and his award-winning clinical service for patients is internationally lauded.

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Book Info

Publication date

7th April 2016

Author

Professor David Sanders

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Publisher

Vermilion an imprint of Ebury Publishing

Format

Paperback
208 pages

Categories

Lifestyle & Health
The Real World
eBook Favourites

Diets & dieting

ISBN

9781785040160

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