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Seriously Good Gluten-Free Cooking In Association with Coeliac UK by
  

Seriously Good Gluten-Free Cooking In Association with Coeliac UK

Cookery, Food and Drink   Lifestyle & Health   

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Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.

Synopsis

Seriously Good Gluten-Free Cooking In Association with Coeliac UK by

Phil Vickery believes that he can revolutionise the notoriously restrictive gluten-free diet. Using his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include a Fudgy Almond Cake with Mint Syrup & Frosting, Millionaire's Shortbread with Bramley Apple Dip and a great kids' Birthday Cake Sponge. There are also a number of delicious bread ideas, including Chestnut & Roasted Onion Bread.

About the Author

Phil Vickery is one of the UK's most talented chefs. He is the resident chef of ITV's This Morning and has appeared on ITV's Saturday Cookbook, the BBC's Ready Steady Cook and his own TV shows. He is the author of the bestselling Seriously Good! Gluten-free series and coauthor of Pork and Game. Phil has also won numerous accolades for his cooking including a Michelin star at The Castle Hotel in Somerset. www.vickery.tv

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Book Info

Publication date

1st February 2016

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Publisher

Kyle Books

Format

Paperback
192 pages

Categories

Cookery, Food and Drink
Lifestyle & Health

Cookery for specific diets & conditions

ISBN

9780857833150

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