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Literary Lunch by
  

Literary Lunch

Cookery, Food and Drink   Literary Fiction   
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A great book is like a feast. We love to concoct stories from food but what about making food from some of our favourite stories? This book answers this question.

The Good Pilot, Peter Woodhouse by Alexander Mccall Smith

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Synopsis

Literary Lunch by

To whip up your own Literary Lunch, just follow this simple recipe...Take a generous helping of Ian McEwan and leave to marinate overnight; Add some Sebastian Faulks to a pan and saute on a high heat; mix in a dollop of Louis de Bernieres (don't stint) and shavings of Mark Haddon and bring to the boil; add a rounded teaspoon of Anne Tyler, a smidgen of Neel Mukherjee and a pinch of Julian Barnes, according to taste. You may also wish to add a sprinkling of Salman Rushdie to add some heat; reduce the mixture down and add a splash of Irvine Welsh, skimming off excess expletives; remove from the heat and add essence of Haruki Murakami slowly, drop by drop, making sure to mix in thoroughly; meanwhile, using a rich brandy or calvados, flambe thinly sliced extracts of Simon Schama - to avoid a scorching, avert face and be prepared for a flare of potentially large flames; and, finally, bring all the elements together and plate up with a dash of Jeanette Winterson and garnish with a sprig of Helen Fielding. Enjoy with a full-bodied red wine.

Reviews

Part literature, part cookbook, this is a compilation of classic meals from classic writing, plus the actual recipes to make them yourself. Debrief


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Book Info

Publication date

15th October 2015

Author



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Publisher

Vintage an imprint of Vintage Publishing

Format

Paperback
96 pages

Categories

Cookery, Food and Drink
Literary Fiction

General cookery & recipes

ISBN

9781784702083

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