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Great British Bake off - Bake it Better Pies & Tarts by Angela Nilsen
  

Great British Bake off - Bake it Better Pies & Tarts

Cookery, Food and Drink   eBook Favourites   eBook Favourites   

RRP £14.99

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Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes.

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Synopsis

Great British Bake off - Bake it Better Pies & Tarts by Angela Nilsen

The Great British Bake Off cookery book series that teaches the nation to bake. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker.

About the Author

A former Food Editor and Acting Food Director of BBC Good Food magazine, freelance food writer Angela Nilsen creates recipes that are simple to make but will inspire even the most experienced cook. Angela is famed for her ‘Ultimate’ series and cookbook, where she lends her meticulous approach to experimenting with classic dishes to find a definitive and foolproof recipe. From towering Yorkshire puddings to decadent chocolate cake, Angela’s methodical process of trial and error guided her and her readers to the perfect result, winning her the 2004 Glenfiddich Cookery Writer Award and The Guild of Food Writers’ Cookery Journalist of the Year.

(source: uktv.co.uk)

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Book Info

Publication date

25th August 2015

Author

Angela Nilsen

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Author 'Like for Like'
    recommendations

Publisher

Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division

Format

Hardback
192 pages

Categories

Cookery, Food and Drink
eBook Favourites
eBook Favourites

Cakes, baking, icing & sugarcraft
TV / celebrity chef cookbooks

ISBN

9781473615304

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