Great British Bake off - Bake it Better Pies & Tarts

by Angela Nilsen

Cookery, Food and Drink eBooks of the Month

Great British Bake off - Bake it Better Pies & Tarts Synopsis

The Great British Bake Off cookery book series that teaches the nation to bake. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

 

The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker.

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All versions of this book

ISBN: 9781473615304
Publication date: 27/08/2015
Publisher: Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division
Format: Hardback

Book Information

ISBN: 9781473615304
Publication date: 27th August 2015
Author: Angela Nilsen
Publisher: Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division
Format: Hardback
Pagination: 192 pages
Genres: Cookery, Food and Drink, eBook Favourites,
Categories: Cakes, baking, icing & sugarcraft, TV / celebrity chef cookbooks,

About Angela Nilsen

A former Food Editor and Acting Food Director of BBC Good Food magazine, freelance food writer Angela Nilsen creates recipes that are simple to make but will inspire even the most experienced cook. Angela is famed for her ‘Ultimate’ series and cookbook, where she lends her meticulous approach to experimenting with classic dishes to find a definitive and foolproof recipe. From towering Yorkshire puddings to decadent chocolate cake, Angela’s methodical process of trial and error guided her and her readers to the perfect result, winning her the 2004 Glenfiddich Cookery Writer Award and The Guild of Food ...

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