The Great British Bake Off cookery book series that teaches the nation to bake. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.
The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker.
Publication date: 27/08/2015
Publisher: Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division
|Publication date:||27th August 2015|
|Publisher:||Hodder & Stoughton Ltd an imprint of Hodder & Stoughton General Division|
|Genres:||Cookery, Food and Drink, eBook Favourites,|
|Categories:||Cakes, baking, icing & sugarcraft, TV / celebrity chef cookbooks,|
A former Food Editor and Acting Food Director of BBC Good Food magazine, freelance food writer Angela Nilsen creates recipes that are simple to make but will inspire even the most experienced cook. Angela is famed for her ‘Ultimate’ series and cookbook, where she lends her meticulous approach to experimenting with classic dishes to find a definitive and foolproof recipe. From towering Yorkshire puddings to decadent chocolate cake, Angela’s methodical process of trial and error guided her and her readers to the perfect result, winning her the 2004 Glenfiddich Cookery Writer Award and The Guild of Food ...More About Angela Nilsen