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Let There be Meat The Ultimate Barbecue Bible by James Douglas, Scott Munro
  

Let There be Meat The Ultimate Barbecue Bible

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Let There Be Meat is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat.

Synopsis

Let There be Meat The Ultimate Barbecue Bible by James Douglas, Scott Munro

LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA.

Reviews

'James and Scott are absolutely obsessed with getting their food perfect. Every recipe in this book comes with a side order of tortured heart and soul, because that's what they put in to getting it right. There is not a single damn thing in here that wouldn't make your heart skip a beat.' -- Rufus Hound

About the Author

James Douglas and Scott Munro spent seven years in the US learning all they could about the art of BBQ meat and have brought a wealth of knowledge back to the UK with them, including tips, tricks and weird and wonderful ancecdotes from their travels. They own the ever-popular BBQ restaurant, Red's True Barbecue, which is continuously expanding. The restaurants' website can be found here: http://truebarbecue.com/. They also have a Facebook page https://www.facebook.com/http://truebarbecue.com which has over 45,000 likes, a Twitter account: @RedsTrueBBQ , a YouTube channel https://www.youtube.com/user/RedsTrueBarbecue and an Instagram page http://instagram.com/redstrueBBQ

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Book Info

Publication date

18th June 2015

Author

James Douglas, Scott Munro

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Publisher

Orion (an Imprint of The Orion Publishing Group Ltd ) an imprint of Orion Publishing Co

Format

Hardback
256 pages

Categories

Cookery, Food and Drink
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Cooking with meat & game

ISBN

9781409156352

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