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These meals follow Pete's paleo style of eating - no grains, refined sugar or dairy, and a focus on sustainable meat and seafood, nuts and seeds, and loads of fresh veggies. There are heaps of quick, healthy and satisfying dinner ideas such as Chicken Drumsticks with Rosemary and Lemon, Ginger and Chilli Fish Stir-fry and Easy Pulled Pork Tortillas. And while all of the recipes in Family Food can be enjoyed by young and old, there are also specific chapters on baby and toddler food and also kids' meals, lunchboxes and snacks such as Chicken Pad Thai, Ham and Pineapple Pizza with Pete's special paleo pizza dough and Kale Caesar Salad.
|Publication date:||4th June 2015|
|Publisher:||Macmillan an imprint of Pan Macmillan|
|Primary Genre||Cookery, Food and Drink|
Pete Evans is an award-winning Australian chef, restaurateur, cookbook author, adventure seeker and father, and co-host of 'My Kitchen Rules: Australia' on SKY TV. Born in Melbourne, Pete Evans is a true blue Australian with a strong passion for fresh food, surfing and fishing. He's one of Australia's leading authorities on healthy cooking and lifestyle and is dedicated to improving people's lives through education about nutritional food and wellness.More About Pete Evans